Israel vs Netherlands (Kingdom of the): Food Transport — Emissions
Food Transport — Emissions over time
- Israel
- Netherlands (Kingdom of the)
How they compare
Israel currently reports 0.1831 kt against 0.1631 kt in Netherlands (Kingdom of the), a difference of 0.02 kt.
That makes Israel's figure about 1.1 times Netherlands (Kingdom of the)'s.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Netherlands (Kingdom of the) ahead.
Israel ranks 46th and Netherlands (Kingdom of the) ranks 50th of 240 countries.
Across the 4 decades both report, Israel averaged higher in 1 and Netherlands (Kingdom of the) in 3.
Head to head by decade
| Decade | Israel | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1037 kt | 0.1664 kt | 0.0627 kt | Netherlands (Kingdom of the) |
| 2000s | 0.1356 kt | 0.192 kt | 0.0564 kt | Netherlands (Kingdom of the) |
| 2010s | 0.1691 kt | 0.1843 kt | 0.0152 kt | Netherlands (Kingdom of the) |
| 2020s | 0.1748 kt | 0.1621 kt | 0.0127 kt | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Israel or Netherlands (Kingdom of the)?
- Israel, at 0.1831 kt against 0.1631 kt in Netherlands (Kingdom of the) as of 2023.
- What is the difference in food transport — emissions between Israel and Netherlands (Kingdom of the)?
- 0.02 kt, with Israel ahead.
- How many years of comparable data are there for Israel and Netherlands (Kingdom of the)?
- 34 years are reported by both, from 1990 to 2023.
- How do Israel and Netherlands (Kingdom of the) rank globally for food transport — emissions?
- Israel ranks 46th and Netherlands (Kingdom of the) ranks 50th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf