Jamaica vs Zambia: Food Transport — Emissions

Jamaica
0.0296 kt
in 2023
Zambia
0.0282 kt
in 2023
Jamaica rank
105th
Zambia rank
107th

Food Transport — Emissions over time

  • Jamaica
  • Zambia
0.010.0150.020.0250.03199020062023

How they compare

Jamaica currently reports 0.0296 kt against 0.0282 kt in Zambia, a difference of 0.0014 kt.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Zambia ahead.

Jamaica ranks 105th and Zambia ranks 107th of 207 countries.

Jamaica has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Jamaica Zambia Difference Ahead
1990s 0.0151 kt 0.0137 kt 0.0014 kt Jamaica
2000s 0.0224 kt 0.0115 kt 0.0109 kt Jamaica
2010s 0.0215 kt 0.0178 kt 0.0037 kt Jamaica
2020s 0.0259 kt 0.0256 kt 0.0003 kt Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Jamaica or Zambia?
Jamaica, at 0.0296 kt against 0.0282 kt in Zambia as of 2023.
What is the difference in food transport — emissions between Jamaica and Zambia?
0.0014 kt, with Jamaica ahead.
How many years of comparable data are there for Jamaica and Zambia?
34 years are reported by both, from 1990 to 2023.
How do Jamaica and Zambia rank globally for food transport — emissions?
Jamaica ranks 105th and Zambia ranks 107th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Zambia: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-n2o-fao-tier-1/jamaica/zambia/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf