Jordan vs United Republic of Tanzania: Food Transport — Emissions
Food Transport — Emissions over time
- Jordan
- United Republic of Tanzania
How they compare
United Republic of Tanzania currently reports 0.0814 kt against 0.0741 kt in Jordan, a difference of 0.0073 kt.
That makes United Republic of Tanzania's figure about 1.1 times Jordan's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Jordan ahead.
Jordan ranks 81st and United Republic of Tanzania ranks 78th of 240 countries.
Across the 4 decades both report, Jordan averaged higher in 3 and United Republic of Tanzania in 1.
Head to head by decade
| Decade | Jordan | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.027 kt | 0.0081 kt | 0.0189 kt | Jordan |
| 2000s | 0.0412 kt | 0.018 kt | 0.0232 kt | Jordan |
| 2010s | 0.0696 kt | 0.0491 kt | 0.0204 kt | Jordan |
| 2020s | 0.0711 kt | 0.0772 kt | 0.0061 kt | United Republic of Tanzania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Jordan or United Republic of Tanzania?
- United Republic of Tanzania, at 0.0814 kt against 0.0741 kt in Jordan as of 2023.
- What is the difference in food transport — emissions between Jordan and United Republic of Tanzania?
- 0.0073 kt, with United Republic of Tanzania ahead.
- How many years of comparable data are there for Jordan and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Jordan and United Republic of Tanzania rank globally for food transport — emissions?
- Jordan ranks 81st and United Republic of Tanzania ranks 78th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf