Malaysia vs Turkey: Food Transport — Emissions
Food Transport — Emissions over time
- Malaysia
- Turkey
How they compare
Malaysia currently reports 0.5536 kt against 0.5489 kt in Turkey, a difference of 0.0047 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Turkey ahead.
Malaysia ranks 24th and Turkey ranks 26th of 240 countries.
Across the 4 decades both report, Malaysia averaged higher in 3 and Turkey in 1.
Head to head by decade
| Decade | Malaysia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2049 kt | 0.2845 kt | 0.0797 kt | Turkey |
| 2000s | 0.3783 kt | 0.2712 kt | 0.1072 kt | Malaysia |
| 2010s | 0.5564 kt | 0.3838 kt | 0.1726 kt | Malaysia |
| 2020s | 0.5362 kt | 0.5238 kt | 0.0124 kt | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Malaysia or Turkey?
- Malaysia, at 0.5536 kt against 0.5489 kt in Turkey as of 2023.
- What is the difference in food transport — emissions between Malaysia and Turkey?
- 0.0047 kt, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Malaysia and Turkey rank globally for food transport — emissions?
- Malaysia ranks 24th and Turkey ranks 26th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf