Marshall Islands vs Saint Kitts and Nevis: Food Transport — Emissions
Food Transport — Emissions over time
- Marshall Islands
- Saint Kitts and Nevis
How they compare
Saint Kitts and Nevis currently reports 0.0009 kt against 0.0008 kt in Marshall Islands, a difference of 0.0001 kt.
That makes Saint Kitts and Nevis's figure about 1.1 times Marshall Islands's.
Across all 32 years both countries report, Saint Kitts and Nevis has been ahead every year.
Marshall Islands ranks 190th and Saint Kitts and Nevis ranks 187th of 207 countries.
Saint Kitts and Nevis has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Marshall Islands | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0004 kt | 0.0001 kt | Saint Kitts and Nevis |
| 2000s | 0.0005 kt | 0.0006 kt | 0.0001 kt | Saint Kitts and Nevis |
| 2010s | 0.0007 kt | 0.0008 kt | 0 kt | Saint Kitts and Nevis |
| 2020s | 0.0008 kt | 0.0008 kt | 0 kt | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Marshall Islands or Saint Kitts and Nevis?
- Saint Kitts and Nevis, at 0.0009 kt against 0.0008 kt in Marshall Islands as of 2023.
- What is the difference in food transport — emissions between Marshall Islands and Saint Kitts and Nevis?
- 0.0001 kt, with Saint Kitts and Nevis ahead.
- How many years of comparable data are there for Marshall Islands and Saint Kitts and Nevis?
- 32 years are reported by both, from 1992 to 2023.
- How do Marshall Islands and Saint Kitts and Nevis rank globally for food transport — emissions?
- Marshall Islands ranks 190th and Saint Kitts and Nevis ranks 187th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf