Polynesia vs Republic of Moldova: Food Transport — Emissions
Food Transport — Emissions over time
- Polynesia
- Republic of Moldova
How they compare
Republic of Moldova currently reports 0.0174 kt against 0.0072 kt in Polynesia, a difference of 0.0102 kt.
That makes Republic of Moldova's figure about 2.4 times Polynesia's.
Across all 32 years both countries report, Republic of Moldova has been ahead every year.
Polynesia ranks 17th and Republic of Moldova ranks 15th of 21 countries.
Republic of Moldova has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Polynesia | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0044 kt | 0.0149 kt | 0.0105 kt | Republic of Moldova |
| 2000s | 0.0046 kt | 0.0101 kt | 0.0055 kt | Republic of Moldova |
| 2010s | 0.0064 kt | 0.0161 kt | 0.0097 kt | Republic of Moldova |
| 2020s | 0.0069 kt | 0.017 kt | 0.0101 kt | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Polynesia or Republic of Moldova?
- Republic of Moldova, at 0.0174 kt against 0.0072 kt in Polynesia as of 2023.
- What is the difference in food transport — emissions between Polynesia and Republic of Moldova?
- 0.0102 kt, with Republic of Moldova ahead.
- How many years of comparable data are there for Polynesia and Republic of Moldova?
- 32 years are reported by both, from 1992 to 2023.
- How do Polynesia and Republic of Moldova rank globally for food transport — emissions?
- Polynesia ranks 17th and Republic of Moldova ranks 15th of 21 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf