Republic of Korea vs South-eastern Asia: Food Transport — Emissions
Food Transport — Emissions over time
- Republic of Korea
- South-eastern Asia
How they compare
South-eastern Asia currently reports 2.81 kt against 0.7858 kt in Republic of Korea, a difference of 2.02 kt.
That makes South-eastern Asia's figure about 3.6 times Republic of Korea's.
Across all 34 years both countries report, South-eastern Asia has been ahead every year.
Republic of Korea ranks 17th and South-eastern Asia ranks 18th of 240 countries.
South-eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Republic of Korea | South-eastern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4657 kt | 1.17 kt | 0.6995 kt | South-eastern Asia |
| 2000s | 0.5951 kt | 1.9 kt | 1.31 kt | South-eastern Asia |
| 2010s | 0.694 kt | 2.65 kt | 1.96 kt | South-eastern Asia |
| 2020s | 0.7679 kt | 2.65 kt | 1.88 kt | South-eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Republic of Korea or South-eastern Asia?
- South-eastern Asia, at 2.81 kt against 0.7858 kt in Republic of Korea as of 2023.
- What is the difference in food transport — emissions between Republic of Korea and South-eastern Asia?
- 2.02 kt, with South-eastern Asia ahead.
- How many years of comparable data are there for Republic of Korea and South-eastern Asia?
- 34 years are reported by both, from 1990 to 2023.
- How do Republic of Korea and South-eastern Asia rank globally for food transport — emissions?
- Republic of Korea ranks 17th and South-eastern Asia ranks 18th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf