Samoa vs Saint Vincent and the Grenadines: Food Transport — Emissions
Food Transport — Emissions over time
- Samoa
- Saint Vincent and the Grenadines
How they compare
Samoa currently reports 0.0014 kt against 0.0013 kt in Saint Vincent and the Grenadines, a difference of 0.0001 kt.
That makes Samoa's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Samoa ahead.
Samoa ranks 180th and Saint Vincent and the Grenadines ranks 181st of 207 countries.
Samoa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Samoa | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0007 kt | 0.0005 kt | 0.0002 kt | Samoa |
| 2000s | 0.0009 kt | 0.0008 kt | 0.0001 kt | Samoa |
| 2010s | 0.0012 kt | 0.0009 kt | 0.0003 kt | Samoa |
| 2020s | 0.0014 kt | 0.0013 kt | 0.0001 kt | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Samoa or Saint Vincent and the Grenadines?
- Samoa, at 0.0014 kt against 0.0013 kt in Saint Vincent and the Grenadines as of 2023.
- What is the difference in food transport — emissions between Samoa and Saint Vincent and the Grenadines?
- 0.0001 kt, with Samoa ahead.
- How many years of comparable data are there for Samoa and Saint Vincent and the Grenadines?
- 34 years are reported by both, from 1990 to 2023.
- How do Samoa and Saint Vincent and the Grenadines rank globally for food transport — emissions?
- Samoa ranks 180th and Saint Vincent and the Grenadines ranks 181st of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf