Seychelles vs East Timor: Food Transport — Emissions
Food Transport — Emissions over time
- Seychelles
- East Timor
How they compare
Seychelles currently reports 0.0019 kt against 0.0016 kt in East Timor, a difference of 0.0003 kt.
That makes Seychelles's figure about 1.2 times East Timor's.
The two have swapped places 2 times across 22 shared years of data; in 2002 it was Seychelles ahead.
Seychelles ranks 202nd and East Timor ranks 204th of 240 countries.
Seychelles has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Seychelles | East Timor | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0009 kt | 0.0005 kt | 0.0004 kt | Seychelles |
| 2010s | 0.0011 kt | 0.0009 kt | 0.0002 kt | Seychelles |
| 2020s | 0.0018 kt | 0.0015 kt | 0.0003 kt | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Seychelles or East Timor?
- Seychelles, at 0.0019 kt against 0.0016 kt in East Timor as of 2023.
- What is the difference in food transport — emissions between Seychelles and East Timor?
- 0.0003 kt, with Seychelles ahead.
- How many years of comparable data are there for Seychelles and East Timor?
- 22 years are reported by both, from 2002 to 2023.
- How do Seychelles and East Timor rank globally for food transport — emissions?
- Seychelles ranks 202nd and East Timor ranks 204th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf