Seychelles vs Turks and Caicos Islands: Food Transport — Emissions
Food Transport — Emissions over time
- Seychelles
- Turks and Caicos Islands
How they compare
Seychelles currently reports 0.0019 kt against 0.0016 kt in Turks and Caicos Islands, a difference of 0.0003 kt.
That makes Seychelles's figure about 1.2 times Turks and Caicos Islands's.
The two have swapped places 11 times across 34 shared years of data; in 1990 it was Turks and Caicos Islands ahead.
Seychelles ranks 174th and Turks and Caicos Islands ranks 176th of 207 countries.
Across the 4 decades both report, Seychelles averaged higher in 2 and Turks and Caicos Islands in 2.
Head to head by decade
| Decade | Seychelles | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0005 kt | 0.0004 kt | 0.0001 kt | Seychelles |
| 2000s | 0.0008 kt | 0.0009 kt | 0 kt | Turks and Caicos Islands |
| 2010s | 0.0011 kt | 0.0014 kt | 0.0003 kt | Turks and Caicos Islands |
| 2020s | 0.0018 kt | 0.0016 kt | 0.0002 kt | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Seychelles or Turks and Caicos Islands?
- Seychelles, at 0.0019 kt against 0.0016 kt in Turks and Caicos Islands as of 2023.
- What is the difference in food transport — emissions between Seychelles and Turks and Caicos Islands?
- 0.0003 kt, with Seychelles ahead.
- How many years of comparable data are there for Seychelles and Turks and Caicos Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Seychelles and Turks and Caicos Islands rank globally for food transport — emissions?
- Seychelles ranks 174th and Turks and Caicos Islands ranks 176th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf