Slovenia vs Yemen: Food Transport — Emissions
Food Transport — Emissions over time
- Slovenia
- Yemen
How they compare
Slovenia currently reports 0.0302 kt against 0.0289 kt in Yemen, a difference of 0.0013 kt.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Yemen ahead.
Slovenia ranks 104th and Yemen ranks 106th of 207 countries.
Yemen has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Slovenia | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0275 kt | 0.0454 kt | 0.018 kt | Yemen |
| 2000s | 0.0289 kt | 0.0549 kt | 0.026 kt | Yemen |
| 2010s | 0.0301 kt | 0.0507 kt | 0.0206 kt | Yemen |
| 2020s | 0.028 kt | 0.0289 kt | 0.0009 kt | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Slovenia or Yemen?
- Slovenia, at 0.0302 kt against 0.0289 kt in Yemen as of 2023.
- What is the difference in food transport — emissions between Slovenia and Yemen?
- 0.0013 kt, with Slovenia ahead.
- How many years of comparable data are there for Slovenia and Yemen?
- 32 years are reported by both, from 1992 to 2023.
- How do Slovenia and Yemen rank globally for food transport — emissions?
- Slovenia ranks 104th and Yemen ranks 106th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf