South Africa vs Spain: Food Transport — Emissions
Food Transport — Emissions over time
- South Africa
- Spain
How they compare
Spain currently reports 0.4319 kt against 0.4132 kt in South Africa, a difference of 0.0187 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Spain ahead.
South Africa ranks 26th and Spain ranks 25th of 207 countries.
Across the 4 decades both report, South Africa averaged higher in 1 and Spain in 3.
Head to head by decade
| Decade | South Africa | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3285 kt | 0.4448 kt | 0.1163 kt | Spain |
| 2000s | 0.4247 kt | 0.5934 kt | 0.1686 kt | Spain |
| 2010s | 0.4524 kt | 0.4449 kt | 0.0075 kt | South Africa |
| 2020s | 0.4076 kt | 0.4084 kt | 0.0008 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, South Africa or Spain?
- Spain, at 0.4319 kt against 0.4132 kt in South Africa as of 2023.
- What is the difference in food transport — emissions between South Africa and Spain?
- 0.0187 kt, with Spain ahead.
- How many years of comparable data are there for South Africa and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do South Africa and Spain rank globally for food transport — emissions?
- South Africa ranks 26th and Spain ranks 25th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf