South America vs Syrian Arab Republic: Food Transport — Emissions
Food Transport — Emissions over time
- South America
- Syrian Arab Republic
How they compare
South America currently reports 4.3 kt against 0.0438 kt in Syrian Arab Republic, a difference of 4.26 kt.
That makes South America's figure about 98.2 times Syrian Arab Republic's.
Across all 34 years both countries report, South America has been ahead every year.
South America ranks 10th and Syrian Arab Republic ranks 11th of 32 groups.
South America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | South America | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.09 kt | 0.0903 kt | 2 kt | South America |
| 2000s | 2.63 kt | 0.0965 kt | 2.53 kt | South America |
| 2010s | 3.91 kt | 0.067 kt | 3.85 kt | South America |
| 2020s | 3.94 kt | 0.0438 kt | 3.9 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, South America or Syrian Arab Republic?
- South America, at 4.3 kt against 0.0438 kt in Syrian Arab Republic as of 2023.
- What is the difference in food transport — emissions between South America and Syrian Arab Republic?
- 4.26 kt, with South America ahead.
- How many years of comparable data are there for South America and Syrian Arab Republic?
- 34 years are reported by both, from 1990 to 2023.
- How do South America and Syrian Arab Republic rank globally for food transport — emissions?
- South America ranks 10th and Syrian Arab Republic ranks 11th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf