Southern Africa vs United Arab Emirates: Food Transport — Emissions
Food Transport — Emissions over time
- Southern Africa
- United Arab Emirates
How they compare
Southern Africa currently reports 0.4683 kt against 0.3628 kt in United Arab Emirates, a difference of 0.1055 kt.
That makes Southern Africa's figure about 1.3 times United Arab Emirates's.
Across all 34 years both countries report, Southern Africa has been ahead every year.
Southern Africa ranks 30th and United Arab Emirates ranks 36th of 33 groups.
Southern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Southern Africa | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3529 kt | 0.0861 kt | 0.2668 kt | Southern Africa |
| 2000s | 0.461 kt | 0.1797 kt | 0.2812 kt | Southern Africa |
| 2010s | 0.5033 kt | 0.3481 kt | 0.1552 kt | Southern Africa |
| 2020s | 0.4648 kt | 0.3474 kt | 0.1174 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Southern Africa or United Arab Emirates?
- Southern Africa, at 0.4683 kt against 0.3628 kt in United Arab Emirates as of 2023.
- What is the difference in food transport — emissions between Southern Africa and United Arab Emirates?
- 0.1055 kt, with Southern Africa ahead.
- How many years of comparable data are there for Southern Africa and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Southern Africa and United Arab Emirates rank globally for food transport — emissions?
- Southern Africa ranks 30th and United Arab Emirates ranks 36th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf