Saint Lucia vs Suriname: Food Transport — Emissions

Saint Lucia
0.0022 kt
in 2023
Suriname
0.0023 kt
in 2023
Saint Lucia rank
169th
Suriname rank
168th

Food Transport — Emissions over time

  • Saint Lucia
  • Suriname
0.0010.0010.0020.0020.003199020062023

How they compare

Suriname currently reports 0.0023 kt against 0.0022 kt in Saint Lucia, a difference of 0.0001 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Saint Lucia ahead.

Saint Lucia ranks 169th and Suriname ranks 168th of 207 countries.

Saint Lucia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Saint Lucia Suriname Difference Ahead
1990s 0.0014 kt 0.0004 kt 0.001 kt Saint Lucia
2000s 0.0018 kt 0.0007 kt 0.0011 kt Saint Lucia
2010s 0.0021 kt 0.001 kt 0.0011 kt Saint Lucia
2020s 0.0022 kt 0.0019 kt 0.0003 kt Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Saint Lucia or Suriname?
Suriname, at 0.0023 kt against 0.0022 kt in Saint Lucia as of 2023.
What is the difference in food transport — emissions between Saint Lucia and Suriname?
0.0001 kt, with Suriname ahead.
How many years of comparable data are there for Saint Lucia and Suriname?
34 years are reported by both, from 1990 to 2023.
How do Saint Lucia and Suriname rank globally for food transport — emissions?
Saint Lucia ranks 169th and Suriname ranks 168th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Lucia vs Suriname: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-n2o-fao-tier-1/st-lucia/suriname/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf