Turks and Caicos Islands vs Vanuatu: Food Transport — Emissions
Food Transport — Emissions over time
- Turks and Caicos Islands
- Vanuatu
How they compare
Turks and Caicos Islands currently reports 0.0016 kt against 0.0015 kt in Vanuatu, a difference of 0.0001 kt.
That makes Turks and Caicos Islands's figure about 1.1 times Vanuatu's.
Across all 34 years both countries report, Turks and Caicos Islands has been ahead every year.
Turks and Caicos Islands ranks 176th and Vanuatu ranks 177th of 207 countries.
Turks and Caicos Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Turks and Caicos Islands | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0004 kt | 0.0002 kt | 0.0001 kt | Turks and Caicos Islands |
| 2000s | 0.0009 kt | 0.0003 kt | 0.0006 kt | Turks and Caicos Islands |
| 2010s | 0.0014 kt | 0.0006 kt | 0.0008 kt | Turks and Caicos Islands |
| 2020s | 0.0016 kt | 0.0011 kt | 0.0005 kt | Turks and Caicos Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Turks and Caicos Islands or Vanuatu?
- Turks and Caicos Islands, at 0.0016 kt against 0.0015 kt in Vanuatu as of 2023.
- What is the difference in food transport — emissions between Turks and Caicos Islands and Vanuatu?
- 0.0001 kt, with Turks and Caicos Islands ahead.
- How many years of comparable data are there for Turks and Caicos Islands and Vanuatu?
- 34 years are reported by both, from 1990 to 2023.
- How do Turks and Caicos Islands and Vanuatu rank globally for food transport — emissions?
- Turks and Caicos Islands ranks 176th and Vanuatu ranks 177th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf