United Arab Emirates vs Vietnam: Food Transport — Emissions
Food Transport — Emissions over time
- United Arab Emirates
- Vietnam
How they compare
United Arab Emirates currently reports 0.3628 kt against 0.3088 kt in Vietnam, a difference of 0.054 kt.
That makes United Arab Emirates's figure about 1.2 times Vietnam's.
Across all 34 years both countries report, United Arab Emirates has been ahead every year.
United Arab Emirates ranks 36th and Vietnam ranks 39th of 240 countries.
United Arab Emirates has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | United Arab Emirates | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0861 kt | 0.0519 kt | 0.0342 kt | United Arab Emirates |
| 2000s | 0.1797 kt | 0.1568 kt | 0.0229 kt | United Arab Emirates |
| 2010s | 0.3481 kt | 0.2979 kt | 0.0502 kt | United Arab Emirates |
| 2020s | 0.3474 kt | 0.2989 kt | 0.0486 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, United Arab Emirates or Vietnam?
- United Arab Emirates, at 0.3628 kt against 0.3088 kt in Vietnam as of 2023.
- What is the difference in food transport — emissions between United Arab Emirates and Vietnam?
- 0.054 kt, with United Arab Emirates ahead.
- How many years of comparable data are there for United Arab Emirates and Vietnam?
- 34 years are reported by both, from 1990 to 2023.
- How do United Arab Emirates and Vietnam rank globally for food transport — emissions?
- United Arab Emirates ranks 36th and Vietnam ranks 39th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf