American Samoa vs Libya: Food Transport — Emissions

American Samoa
0.001 kt
in 2023
Libya
0.1986 kt
in 2023
American Samoa rank
38th
Libya rank
39th

Food Transport — Emissions over time

  • American Samoa
  • Libya
00.050.10.150.2199020062023

How they compare

Libya currently reports 0.1986 kt against 0.001 kt in American Samoa, a difference of 0.1976 kt.

That makes Libya's figure about 195.1 times American Samoa's.

Across all 34 years both countries report, Libya has been ahead every year.

American Samoa ranks 38th and Libya ranks 39th of 38 groups.

Libya has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade American Samoa Libya Difference Ahead
1990s 0.0012 kt 0.0786 kt 0.0774 kt Libya
2000s 0.0012 kt 0.1111 kt 0.1099 kt Libya
2010s 0.001 kt 0.1743 kt 0.1733 kt Libya
2020s 0.001 kt 0.1941 kt 0.1932 kt Libya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, American Samoa or Libya?
Libya, at 0.1986 kt against 0.001 kt in American Samoa as of 2023.
What is the difference in food transport — emissions between American Samoa and Libya?
0.1976 kt, with Libya ahead.
How many years of comparable data are there for American Samoa and Libya?
34 years are reported by both, from 1990 to 2023.
How do American Samoa and Libya rank globally for food transport — emissions?
American Samoa ranks 38th and Libya ranks 39th of 38 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.