Australia and New Zealand vs Saudi Arabia: Food Transport — Emissions
Food Transport — Emissions over time
- Australia and New Zealand
- Saudi Arabia
How they compare
Saudi Arabia currently reports 1.25 kt against 1 kt in Australia and New Zealand, a difference of 0.25 kt.
That makes Saudi Arabia's figure about 1.2 times Australia and New Zealand's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 11th and Saudi Arabia ranks 10th of 213 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 2 and Saudi Arabia in 2.
Head to head by decade
| Decade | Australia and New Zealand | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7937 kt | 0.4924 kt | 0.3013 kt | Australia and New Zealand |
| 2000s | 0.9202 kt | 0.709 kt | 0.2112 kt | Australia and New Zealand |
| 2010s | 1.05 kt | 1.19 kt | 0.1399 kt | Saudi Arabia |
| 2020s | 1.01 kt | 1.19 kt | 0.1764 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Australia and New Zealand or Saudi Arabia?
- Saudi Arabia, at 1.25 kt against 1 kt in Australia and New Zealand as of 2023.
- What is the difference in food transport — emissions between Australia and New Zealand and Saudi Arabia?
- 0.25 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Australia and New Zealand and Saudi Arabia?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Saudi Arabia rank globally for food transport — emissions?
- Australia and New Zealand ranks 11th and Saudi Arabia ranks 10th of 213 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.