Austria vs Oman: Food Transport — Emissions (N2O)

Austria
0.1126 kt
in 2023
Oman
0.1182 kt
in 2023
Austria rank
57th
Oman rank
54th

Food Transport — Emissions (N2O) over time

  • Austria
  • Oman
0.0250.050.0750.10.1250.15199020062023

How they compare

Oman currently reports 0.1182 kt against 0.1126 kt in Austria, a difference of 0.0056 kt.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Austria ahead.

Austria ranks 57th and Oman ranks 54th of 233 countries.

Austria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Oman Difference Ahead
1990s 0.1022 kt 0.0253 kt 0.0769 kt Austria
2000s 0.1233 kt 0.0486 kt 0.0746 kt Austria
2010s 0.1241 kt 0.1215 kt 0.0026 kt Austria
2020s 0.1134 kt 0.1103 kt 0.0031 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Austria or Oman?
Oman, at 0.1182 kt against 0.1126 kt in Austria as of 2023.
What is the difference in food transport — emissions between Austria and Oman?
0.0056 kt, with Oman ahead.
How many years of comparable data are there for Austria and Oman?
34 years are reported by both, from 1990 to 2023.
How do Austria and Oman rank globally for food transport — emissions?
Austria ranks 57th and Oman ranks 54th of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Oman: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-n2o/austria/oman/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.