Azerbaijan vs Sri Lanka: Food Transport — Emissions

Azerbaijan
0.0846 kt
in 2023
Sri Lanka
0.0767 kt
in 2023
Azerbaijan rank
65th
Sri Lanka rank
67th

Food Transport — Emissions over time

  • Azerbaijan
  • Sri Lanka
0.020.040.060.080.1199020062023

How they compare

Azerbaijan currently reports 0.0846 kt against 0.0767 kt in Sri Lanka, a difference of 0.0079 kt.

That makes Azerbaijan's figure about 1.1 times Sri Lanka's.

The two have swapped places 6 times across 32 shared years of data; in 1992 it was Azerbaijan ahead.

Azerbaijan ranks 65th and Sri Lanka ranks 67th of 213 countries.

Across the 4 decades both report, Azerbaijan averaged higher in 1 and Sri Lanka in 3.

Head to head by decade

Decade Azerbaijan Sri Lanka Difference Ahead
1990s 0.039 kt 0.0292 kt 0.0098 kt Azerbaijan
2000s 0.0315 kt 0.0417 kt 0.0101 kt Sri Lanka
2010s 0.0638 kt 0.0766 kt 0.0128 kt Sri Lanka
2020s 0.076 kt 0.0803 kt 0.0044 kt Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Azerbaijan or Sri Lanka?
Azerbaijan, at 0.0846 kt against 0.0767 kt in Sri Lanka as of 2023.
What is the difference in food transport — emissions between Azerbaijan and Sri Lanka?
0.0079 kt, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Sri Lanka?
32 years are reported by both, from 1992 to 2023.
How do Azerbaijan and Sri Lanka rank globally for food transport — emissions?
Azerbaijan ranks 65th and Sri Lanka ranks 67th of 213 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Sri Lanka: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-n2o/azerbaijan/sri-lanka/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.