Bhutan vs Saint Lucia: Food Transport — Emissions

Bhutan
0.0022 kt
in 2023
Saint Lucia
0.0022 kt
in 2023
Bhutan rank
173rd
Saint Lucia rank
171st

Food Transport — Emissions over time

  • Bhutan
  • Saint Lucia
00.0010.0010.0020.002199020062023

How they compare

Saint Lucia currently reports 0.0022 kt against 0.0022 kt in Bhutan, a difference of 0 kt.

Across all 34 years both countries report, Saint Lucia has been ahead every year.

Bhutan ranks 173rd and Saint Lucia ranks 171st of 213 countries.

Saint Lucia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bhutan Saint Lucia Difference Ahead
1990s 0.0002 kt 0.0014 kt 0.0012 kt Saint Lucia
2000s 0.0004 kt 0.0018 kt 0.0014 kt Saint Lucia
2010s 0.001 kt 0.002 kt 0.001 kt Saint Lucia
2020s 0.0014 kt 0.0022 kt 0.0008 kt Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Bhutan or Saint Lucia?
Saint Lucia, at 0.0022 kt against 0.0022 kt in Bhutan as of 2023.
What is the difference in food transport — emissions between Bhutan and Saint Lucia?
0 kt, with Saint Lucia ahead.
How many years of comparable data are there for Bhutan and Saint Lucia?
34 years are reported by both, from 1990 to 2023.
How do Bhutan and Saint Lucia rank globally for food transport — emissions?
Bhutan ranks 173rd and Saint Lucia ranks 171st of 213 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Saint Lucia: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-n2o/bhutan/st-lucia/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.