Botswana vs Trinidad and Tobago: Food Transport — Emissions
Food Transport — Emissions over time
- Botswana
- Trinidad and Tobago
How they compare
Botswana currently reports 0.0257 kt against 0.023 kt in Trinidad and Tobago, a difference of 0.0027 kt.
That makes Botswana's figure about 1.1 times Trinidad and Tobago's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Trinidad and Tobago ahead.
Botswana ranks 112th and Trinidad and Tobago ranks 115th of 213 countries.
Across the 4 decades both report, Botswana averaged higher in 1 and Trinidad and Tobago in 3.
Head to head by decade
| Decade | Botswana | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0102 kt | 0.0145 kt | 0.0043 kt | Trinidad and Tobago |
| 2000s | 0.0164 kt | 0.02 kt | 0.0035 kt | Trinidad and Tobago |
| 2010s | 0.0226 kt | 0.0261 kt | 0.0035 kt | Trinidad and Tobago |
| 2020s | 0.0276 kt | 0.0219 kt | 0.0057 kt | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Botswana or Trinidad and Tobago?
- Botswana, at 0.0257 kt against 0.023 kt in Trinidad and Tobago as of 2023.
- What is the difference in food transport — emissions between Botswana and Trinidad and Tobago?
- 0.0027 kt, with Botswana ahead.
- How many years of comparable data are there for Botswana and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do Botswana and Trinidad and Tobago rank globally for food transport — emissions?
- Botswana ranks 112th and Trinidad and Tobago ranks 115th of 213 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.