British Virgin Islands vs Dominica: Food Transport — Emissions
Food Transport — Emissions over time
- British Virgin Islands
- Dominica
How they compare
Dominica currently reports 0.0005 kt against 0.0005 kt in British Virgin Islands, a difference of 0 kt.
That makes Dominica's figure about 1.1 times British Virgin Islands's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Dominica ahead.
British Virgin Islands ranks 198th and Dominica ranks 197th of 213 countries.
Across the 4 decades both report, British Virgin Islands averaged higher in 1 and Dominica in 3.
Head to head by decade
| Decade | British Virgin Islands | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0005 kt | 0.0002 kt | Dominica |
| 2000s | 0.0004 kt | 0.0007 kt | 0.0003 kt | Dominica |
| 2010s | 0.0005 kt | 0.0005 kt | 0 kt | British Virgin Islands |
| 2020s | 0.0004 kt | 0.0005 kt | 0 kt | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, British Virgin Islands or Dominica?
- Dominica, at 0.0005 kt against 0.0005 kt in British Virgin Islands as of 2023.
- What is the difference in food transport — emissions between British Virgin Islands and Dominica?
- 0 kt, with Dominica ahead.
- How many years of comparable data are there for British Virgin Islands and Dominica?
- 34 years are reported by both, from 1990 to 2023.
- How do British Virgin Islands and Dominica rank globally for food transport — emissions?
- British Virgin Islands ranks 198th and Dominica ranks 197th of 213 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.