Burundi vs Montenegro: Food Transport — Emissions

Burundi
0.0064 kt
in 2023
Montenegro
0.0061 kt
in 2023
Burundi rank
151st
Montenegro rank
152nd

Food Transport — Emissions over time

  • Burundi
  • Montenegro
0.0020.0040.006199020062023

How they compare

Burundi currently reports 0.0064 kt against 0.0061 kt in Montenegro, a difference of 0.0003 kt.

The two have swapped places 3 times across 18 shared years of data; in 2006 it was Montenegro ahead.

Burundi ranks 151st and Montenegro ranks 152nd of 213 countries.

Across the 3 decades both report, Burundi averaged higher in 1 and Montenegro in 2.

Head to head by decade

Decade Burundi Montenegro Difference Ahead
2000s 0.0015 kt 0.0047 kt 0.0032 kt Montenegro
2010s 0.0034 kt 0.0045 kt 0.0011 kt Montenegro
2020s 0.0063 kt 0.0056 kt 0.0007 kt Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Burundi or Montenegro?
Burundi, at 0.0064 kt against 0.0061 kt in Montenegro as of 2023.
What is the difference in food transport — emissions between Burundi and Montenegro?
0.0003 kt, with Burundi ahead.
How many years of comparable data are there for Burundi and Montenegro?
18 years are reported by both, from 2006 to 2023.
How do Burundi and Montenegro rank globally for food transport — emissions?
Burundi ranks 151st and Montenegro ranks 152nd of 213 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Montenegro: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-n2o/burundi/montenegro/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.