Caribbean vs Kuwait: Food Transport — Emissions (N2O)

Caribbean
0.1863 kt
in 2023
Kuwait
0.1737 kt
in 2023
Caribbean rank
41st
Kuwait rank
43rd

Food Transport — Emissions (N2O) over time

  • Caribbean
  • Kuwait
0.050.10.150.2199020062023

How they compare

Caribbean currently reports 0.1863 kt against 0.1737 kt in Kuwait, a difference of 0.0126 kt.

That makes Caribbean's figure about 1.1 times Kuwait's.

Across all 34 years both countries report, Caribbean has been ahead every year.

Caribbean ranks 41st and Kuwait ranks 43rd of 233 countries.

Caribbean has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Kuwait Difference Ahead
1990s 0.1391 kt 0.0578 kt 0.0813 kt Caribbean
2000s 0.1582 kt 0.0909 kt 0.0674 kt Caribbean
2010s 0.1595 kt 0.1416 kt 0.0179 kt Caribbean
2020s 0.1731 kt 0.1595 kt 0.0136 kt Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Caribbean or Kuwait?
Caribbean, at 0.1863 kt against 0.1737 kt in Kuwait as of 2023.
What is the difference in food transport — emissions between Caribbean and Kuwait?
0.0126 kt, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Kuwait?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and Kuwait rank globally for food transport — emissions?
Caribbean ranks 41st and Kuwait ranks 43rd of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Kuwait: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-n2o/caribbean/kuwait/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.