Cayman Islands vs Sint Maarten (Dutch part): Food Transport — Emissions
Food Transport — Emissions over time
- Cayman Islands
- Sint Maarten (Dutch part)
How they compare
Cayman Islands currently reports 0.0021 kt against 0.0021 kt in Sint Maarten (Dutch part), a difference of 0 kt.
The two have swapped places 3 times across 12 shared years of data; in 2012 it was Sint Maarten (Dutch part) ahead.
Cayman Islands ranks 174th and Sint Maarten (Dutch part) ranks 175th of 213 countries.
Sint Maarten (Dutch part) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Cayman Islands | Sint Maarten (Dutch part) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0018 kt | 0.0021 kt | 0.0003 kt | Sint Maarten (Dutch part) |
| 2020s | 0.002 kt | 0.0021 kt | 0.0001 kt | Sint Maarten (Dutch part) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Cayman Islands or Sint Maarten (Dutch part)?
- Cayman Islands, at 0.0021 kt against 0.0021 kt in Sint Maarten (Dutch part) as of 2023.
- What is the difference in food transport — emissions between Cayman Islands and Sint Maarten (Dutch part)?
- 0 kt, with Cayman Islands ahead.
- How many years of comparable data are there for Cayman Islands and Sint Maarten (Dutch part)?
- 12 years are reported by both, from 2012 to 2023.
- How do Cayman Islands and Sint Maarten (Dutch part) rank globally for food transport — emissions?
- Cayman Islands ranks 174th and Sint Maarten (Dutch part) ranks 175th of 213 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.