Central African Republic vs Comoros: Food Transport — Emissions
Food Transport — Emissions over time
- Central African Republic
- Comoros
How they compare
Central African Republic currently reports 0.0025 kt against 0.0024 kt in Comoros, a difference of 0.0001 kt.
The two have swapped places 8 times across 34 shared years of data; in 1990 it was Central African Republic ahead.
Central African Republic ranks 166th and Comoros ranks 168th of 213 countries.
Across the 4 decades both report, Central African Republic averaged higher in 3 and Comoros in 1.
Head to head by decade
| Decade | Central African Republic | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0009 kt | 0.0003 kt | 0.0006 kt | Central African Republic |
| 2000s | 0.0007 kt | 0.0005 kt | 0.0002 kt | Central African Republic |
| 2010s | 0.0013 kt | 0.0009 kt | 0.0004 kt | Central African Republic |
| 2020s | 0.0023 kt | 0.0024 kt | 0 kt | Comoros |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Central African Republic or Comoros?
- Central African Republic, at 0.0025 kt against 0.0024 kt in Comoros as of 2023.
- What is the difference in food transport — emissions between Central African Republic and Comoros?
- 0.0001 kt, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Comoros?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and Comoros rank globally for food transport — emissions?
- Central African Republic ranks 166th and Comoros ranks 168th of 213 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.