Congo vs Cuba: Food Transport — Emissions (N2O)

Congo
0.0122 kt
in 2023
Cuba
0.012 kt
in 2023
Congo rank
142nd
Cuba rank
144th

Food Transport — Emissions (N2O) over time

  • Congo
  • Cuba
00.020.040.06199020062023

How they compare

Congo currently reports 0.0122 kt against 0.012 kt in Cuba, a difference of 0.0002 kt.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Cuba ahead.

Congo ranks 142nd and Cuba ranks 144th of 233 countries.

Across the 4 decades both report, Congo averaged higher in 2 and Cuba in 2.

Head to head by decade

Decade Congo Cuba Difference Ahead
1990s 0.0025 kt 0.0347 kt 0.0322 kt Cuba
2000s 0.0054 kt 0.0171 kt 0.0116 kt Cuba
2010s 0.0202 kt 0.0135 kt 0.0067 kt Congo
2020s 0.012 kt 0.0119 kt 0.0001 kt Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Congo or Cuba?
Congo, at 0.0122 kt against 0.012 kt in Cuba as of 2023.
What is the difference in food transport — emissions between Congo and Cuba?
0.0002 kt, with Congo ahead.
How many years of comparable data are there for Congo and Cuba?
34 years are reported by both, from 1990 to 2023.
How do Congo and Cuba rank globally for food transport — emissions?
Congo ranks 142nd and Cuba ranks 144th of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Cuba: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-n2o/congo-rep/cuba/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.