Cook Islands vs Kiribati: Food Transport — Emissions

Cook Islands
0.0001 kt
in 2023
Kiribati
0.0002 kt
in 2023
Cook Islands rank
206th
Kiribati rank
203rd

Food Transport — Emissions over time

  • Cook Islands
  • Kiribati
00000199020062023

How they compare

Kiribati currently reports 0.0002 kt against 0.0001 kt in Cook Islands, a difference of 0.0001 kt.

That makes Kiribati's figure about 1.7 times Cook Islands's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Kiribati ahead.

Cook Islands ranks 206th and Kiribati ranks 203rd of 213 countries.

Kiribati has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cook Islands Kiribati Difference Ahead
1990s 0.0001 kt 0.0001 kt 0 kt Kiribati
2000s 0.0001 kt 0.0002 kt 0.0001 kt Kiribati
2010s 0.0001 kt 0.0002 kt 0 kt Kiribati
2020s 0.0001 kt 0.0002 kt 0.0001 kt Kiribati

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Cook Islands or Kiribati?
Kiribati, at 0.0002 kt against 0.0001 kt in Cook Islands as of 2023.
What is the difference in food transport — emissions between Cook Islands and Kiribati?
0.0001 kt, with Kiribati ahead.
How many years of comparable data are there for Cook Islands and Kiribati?
34 years are reported by both, from 1990 to 2023.
How do Cook Islands and Kiribati rank globally for food transport — emissions?
Cook Islands ranks 206th and Kiribati ranks 203rd of 213 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cook Islands vs Kiribati: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-n2o/cook-islands/kiribati/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.