Costa Rica vs Singapore: Food Transport — Emissions

Costa Rica
0.052 kt
in 2023
Singapore
0.0504 kt
in 2023
Costa Rica rank
83rd
Singapore rank
84th

Food Transport — Emissions over time

  • Costa Rica
  • Singapore
0.010.020.030.040.050.06199020062023

How they compare

Costa Rica currently reports 0.052 kt against 0.0504 kt in Singapore, a difference of 0.0016 kt.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Singapore ahead.

Costa Rica ranks 83rd and Singapore ranks 84th of 213 countries.

Singapore has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Costa Rica Singapore Difference Ahead
1990s 0.0213 kt 0.0515 kt 0.0302 kt Singapore
2000s 0.0347 kt 0.051 kt 0.0163 kt Singapore
2010s 0.0481 kt 0.0546 kt 0.0065 kt Singapore
2020s 0.0502 kt 0.0509 kt 0.0006 kt Singapore

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Costa Rica or Singapore?
Costa Rica, at 0.052 kt against 0.0504 kt in Singapore as of 2023.
What is the difference in food transport — emissions between Costa Rica and Singapore?
0.0016 kt, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Singapore?
34 years are reported by both, from 1990 to 2023.
How do Costa Rica and Singapore rank globally for food transport — emissions?
Costa Rica ranks 83rd and Singapore ranks 84th of 213 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Singapore: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-n2o/costa-rica/singapore/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.