Cyprus vs Haiti: Food Transport — Emissions

Cyprus
0.0119 kt
in 2023
Haiti
0.0122 kt
in 2023
Cyprus rank
132nd
Haiti rank
130th

Food Transport — Emissions over time

  • Cyprus
  • Haiti
00.0050.010.015199020062023

How they compare

Haiti currently reports 0.0122 kt against 0.0119 kt in Cyprus, a difference of 0.0003 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Cyprus ahead.

Cyprus ranks 132nd and Haiti ranks 130th of 213 countries.

Across the 4 decades both report, Cyprus averaged higher in 3 and Haiti in 1.

Head to head by decade

Decade Cyprus Haiti Difference Ahead
1990s 0.008 kt 0.0041 kt 0.004 kt Cyprus
2000s 0.0118 kt 0.0069 kt 0.0049 kt Cyprus
2010s 0.0128 kt 0.011 kt 0.0018 kt Cyprus
2020s 0.0118 kt 0.0123 kt 0.0006 kt Haiti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Cyprus or Haiti?
Haiti, at 0.0122 kt against 0.0119 kt in Cyprus as of 2023.
What is the difference in food transport — emissions between Cyprus and Haiti?
0.0003 kt, with Haiti ahead.
How many years of comparable data are there for Cyprus and Haiti?
34 years are reported by both, from 1990 to 2023.
How do Cyprus and Haiti rank globally for food transport — emissions?
Cyprus ranks 132nd and Haiti ranks 130th of 213 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Haiti: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-n2o/cyprus/haiti/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.