Eswatini vs Iceland: Food Transport — Emissions

Eswatini
0.0089 kt
in 2023
Iceland
0.0082 kt
in 2023
Eswatini rank
141st
Iceland rank
143rd

Food Transport — Emissions over time

  • Eswatini
  • Iceland
0.0020.0040.0060.0080.01199020062023

How they compare

Eswatini currently reports 0.0089 kt against 0.0082 kt in Iceland, a difference of 0.0007 kt.

That makes Eswatini's figure about 1.1 times Iceland's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Iceland ahead.

Eswatini ranks 141st and Iceland ranks 143rd of 213 countries.

Across the 4 decades both report, Eswatini averaged higher in 1 and Iceland in 3.

Head to head by decade

Decade Eswatini Iceland Difference Ahead
1990s 0.0038 kt 0.0063 kt 0.0025 kt Iceland
2000s 0.0044 kt 0.0074 kt 0.0029 kt Iceland
2010s 0.0075 kt 0.008 kt 0.0006 kt Iceland
2020s 0.0092 kt 0.0079 kt 0.0012 kt Eswatini

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Eswatini or Iceland?
Eswatini, at 0.0089 kt against 0.0082 kt in Iceland as of 2023.
What is the difference in food transport — emissions between Eswatini and Iceland?
0.0007 kt, with Eswatini ahead.
How many years of comparable data are there for Eswatini and Iceland?
34 years are reported by both, from 1990 to 2023.
How do Eswatini and Iceland rank globally for food transport — emissions?
Eswatini ranks 141st and Iceland ranks 143rd of 213 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eswatini vs Iceland: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-n2o/eswatini/iceland/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.