Ethiopia vs Panama: Food Transport — Emissions

Ethiopia
0.0568 kt
in 2023
Panama
0.0546 kt
in 2023
Ethiopia rank
80th
Panama rank
81st

Food Transport — Emissions over time

  • Ethiopia
  • Panama
00.020.040.06199020062023

How they compare

Ethiopia currently reports 0.0568 kt against 0.0546 kt in Panama, a difference of 0.0022 kt.

The two have swapped places 1 time across 30 shared years of data; in 1994 it was Panama ahead.

Ethiopia ranks 80th and Panama ranks 81st of 213 countries.

Across the 4 decades both report, Ethiopia averaged higher in 1 and Panama in 3.

Head to head by decade

Decade Ethiopia Panama Difference Ahead
1990s 0.0097 kt 0.0176 kt 0.0079 kt Panama
2000s 0.016 kt 0.0239 kt 0.008 kt Panama
2010s 0.0338 kt 0.0383 kt 0.0046 kt Panama
2020s 0.0561 kt 0.041 kt 0.0151 kt Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Ethiopia or Panama?
Ethiopia, at 0.0568 kt against 0.0546 kt in Panama as of 2023.
What is the difference in food transport — emissions between Ethiopia and Panama?
0.0022 kt, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Panama?
30 years are reported by both, from 1994 to 2023.
How do Ethiopia and Panama rank globally for food transport — emissions?
Ethiopia ranks 80th and Panama ranks 81st of 213 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Panama: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-n2o/ethiopia/panama/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.