Fiji vs Polynesia: Food Transport — Emissions

Fiji
0.008 kt
in 2023
Polynesia
0.0072 kt
in 2023
Fiji rank
157th
Polynesia rank
160th

Food Transport — Emissions over time

  • Fiji
  • Polynesia
0.0020.0040.0060.008199020062023

How they compare

Fiji currently reports 0.008 kt against 0.0072 kt in Polynesia, a difference of 0.0008 kt.

That makes Fiji's figure about 1.1 times Polynesia's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Polynesia ahead.

Fiji ranks 157th and Polynesia ranks 160th of 229 countries.

Polynesia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Fiji Polynesia Difference Ahead
1990s 0.0031 kt 0.0043 kt 0.0012 kt Polynesia
2000s 0.0033 kt 0.0046 kt 0.0014 kt Polynesia
2010s 0.0051 kt 0.0064 kt 0.0014 kt Polynesia
2020s 0.0063 kt 0.0069 kt 0.0006 kt Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Fiji or Polynesia?
Fiji, at 0.008 kt against 0.0072 kt in Polynesia as of 2023.
What is the difference in food transport — emissions between Fiji and Polynesia?
0.0008 kt, with Fiji ahead.
How many years of comparable data are there for Fiji and Polynesia?
34 years are reported by both, from 1990 to 2023.
How do Fiji and Polynesia rank globally for food transport — emissions?
Fiji ranks 157th and Polynesia ranks 160th of 229 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.