Fiji vs Rwanda: Food Transport — Emissions (N2O)

Fiji
0.008 kt
in 2023
Rwanda
0.0078 kt
in 2023
Fiji rank
159th
Rwanda rank
160th

Food Transport — Emissions (N2O) over time

  • Fiji
  • Rwanda
0.0020.0040.0060.008199020062023

How they compare

Fiji currently reports 0.008 kt against 0.0078 kt in Rwanda, a difference of 0.0002 kt.

The two have swapped places 8 times across 34 shared years of data; in 1990 it was Fiji ahead.

Fiji ranks 159th and Rwanda ranks 160th of 233 countries.

Across the 4 decades both report, Fiji averaged higher in 3 and Rwanda in 1.

Head to head by decade

Decade Fiji Rwanda Difference Ahead
1990s 0.0031 kt 0.0025 kt 0.0005 kt Fiji
2000s 0.0033 kt 0.0029 kt 0.0004 kt Fiji
2010s 0.0051 kt 0.0044 kt 0.0007 kt Fiji
2020s 0.0063 kt 0.0066 kt 0.0003 kt Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Fiji or Rwanda?
Fiji, at 0.008 kt against 0.0078 kt in Rwanda as of 2023.
What is the difference in food transport — emissions between Fiji and Rwanda?
0.0002 kt, with Fiji ahead.
How many years of comparable data are there for Fiji and Rwanda?
34 years are reported by both, from 1990 to 2023.
How do Fiji and Rwanda rank globally for food transport — emissions?
Fiji ranks 159th and Rwanda ranks 160th of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Rwanda: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-n2o/fiji/rwanda/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.