Fiji vs Rwanda: Food Transport — Emissions

Fiji
0.008 kt
in 2023
Rwanda
0.0078 kt
in 2023
Fiji rank
157th
Rwanda rank
158th

Food Transport — Emissions over time

  • Fiji
  • Rwanda
0.0020.0040.0060.008199020062023

How they compare

Fiji currently reports 0.008 kt against 0.0078 kt in Rwanda, a difference of 0.0002 kt.

The two have swapped places 8 times across 34 shared years of data; in 1990 it was Fiji ahead.

Fiji ranks 157th and Rwanda ranks 158th of 229 countries.

Across the 4 decades both report, Fiji averaged higher in 3 and Rwanda in 1.

Head to head by decade

Decade Fiji Rwanda Difference Ahead
1990s 0.0031 kt 0.0025 kt 0.0005 kt Fiji
2000s 0.0033 kt 0.0029 kt 0.0004 kt Fiji
2010s 0.0051 kt 0.0044 kt 0.0007 kt Fiji
2020s 0.0063 kt 0.0066 kt 0.0003 kt Rwanda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Fiji or Rwanda?
Fiji, at 0.008 kt against 0.0078 kt in Rwanda as of 2023.
What is the difference in food transport — emissions between Fiji and Rwanda?
0.0002 kt, with Fiji ahead.
How many years of comparable data are there for Fiji and Rwanda?
34 years are reported by both, from 1990 to 2023.
How do Fiji and Rwanda rank globally for food transport — emissions?
Fiji ranks 157th and Rwanda ranks 158th of 229 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Rwanda: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-n2o/fiji/rwanda/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.