French Polynesia vs Gibraltar: Food Transport — Emissions
Food Transport — Emissions over time
- French Polynesia
- Gibraltar
How they compare
Gibraltar currently reports 0.004 kt against 0.0036 kt in French Polynesia, a difference of 0.0004 kt.
That makes Gibraltar's figure about 1.1 times French Polynesia's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was French Polynesia ahead.
French Polynesia ranks 176th and Gibraltar ranks 173rd of 229 countries.
Across the 4 decades both report, French Polynesia averaged higher in 2 and Gibraltar in 2.
Head to head by decade
| Decade | French Polynesia | Gibraltar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0017 kt | 0.0014 kt | 0.0003 kt | French Polynesia |
| 2000s | 0.0017 kt | 0.0022 kt | 0.0005 kt | Gibraltar |
| 2010s | 0.0032 kt | 0.0032 kt | 0 kt | French Polynesia |
| 2020s | 0.0034 kt | 0.004 kt | 0.0006 kt | Gibraltar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, French Polynesia or Gibraltar?
- Gibraltar, at 0.004 kt against 0.0036 kt in French Polynesia as of 2023.
- What is the difference in food transport — emissions between French Polynesia and Gibraltar?
- 0.0004 kt, with Gibraltar ahead.
- How many years of comparable data are there for French Polynesia and Gibraltar?
- 34 years are reported by both, from 1990 to 2023.
- How do French Polynesia and Gibraltar rank globally for food transport — emissions?
- French Polynesia ranks 176th and Gibraltar ranks 173rd of 229 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.