Greece vs Hungary: Food Transport — Emissions

Greece
0.0945 kt
in 2023
Hungary
0.0889 kt
in 2023
Greece rank
65th
Hungary rank
68th

Food Transport — Emissions over time

  • Greece
  • Hungary
00.050.10.15199020062023

How they compare

Greece currently reports 0.0945 kt against 0.0889 kt in Hungary, a difference of 0.0056 kt.

That makes Greece's figure about 1.1 times Hungary's.

Across all 34 years both countries report, Greece has been ahead every year.

Greece ranks 65th and Hungary ranks 68th of 229 countries.

Greece has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Greece Hungary Difference Ahead
1990s 0.1041 kt 0.07 kt 0.0341 kt Greece
2000s 0.1344 kt 0.0764 kt 0.058 kt Greece
2010s 0.1049 kt 0.0742 kt 0.0307 kt Greece
2020s 0.0895 kt 0.0843 kt 0.0052 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Greece or Hungary?
Greece, at 0.0945 kt against 0.0889 kt in Hungary as of 2023.
What is the difference in food transport — emissions between Greece and Hungary?
0.0056 kt, with Greece ahead.
How many years of comparable data are there for Greece and Hungary?
34 years are reported by both, from 1990 to 2023.
How do Greece and Hungary rank globally for food transport — emissions?
Greece ranks 65th and Hungary ranks 68th of 229 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.