Grenada vs Samoa: Food Transport — Emissions (N2O)

Grenada
0.0011 kt
in 2023
Samoa
0.0014 kt
in 2023
Grenada rank
203rd
Samoa rank
201st

Food Transport — Emissions (N2O) over time

  • Grenada
  • Samoa
0.0010.0010.0010.0010.002199020062023

How they compare

Samoa currently reports 0.0014 kt against 0.0011 kt in Grenada, a difference of 0.0003 kt.

That makes Samoa's figure about 1.2 times Grenada's.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Grenada ahead.

Grenada ranks 203rd and Samoa ranks 201st of 233 countries.

Across the 4 decades both report, Grenada averaged higher in 1 and Samoa in 3.

Head to head by decade

Decade Grenada Samoa Difference Ahead
1990s 0.0007 kt 0.0007 kt 0.0001 kt Samoa
2000s 0.001 kt 0.0009 kt 0.0001 kt Grenada
2010s 0.0011 kt 0.0012 kt 0.0001 kt Samoa
2020s 0.0011 kt 0.0014 kt 0.0003 kt Samoa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Grenada or Samoa?
Samoa, at 0.0014 kt against 0.0011 kt in Grenada as of 2023.
What is the difference in food transport — emissions between Grenada and Samoa?
0.0003 kt, with Samoa ahead.
How many years of comparable data are there for Grenada and Samoa?
34 years are reported by both, from 1990 to 2023.
How do Grenada and Samoa rank globally for food transport — emissions?
Grenada ranks 203rd and Samoa ranks 201st of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Grenada vs Samoa: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-n2o/grenada/samoa/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.