Guadeloupe vs Montenegro: Food Transport — Emissions

Guadeloupe
0.0068 kt
in 2010
Montenegro
0.0061 kt
in 2023
Guadeloupe rank
149th
Montenegro rank
152nd

Food Transport — Emissions over time

  • Guadeloupe
  • Montenegro
00.0020.0040.0060.008199020062023

How they compare

Guadeloupe currently reports 0.0068 kt against 0.0061 kt in Montenegro, a difference of 0.0007 kt.

That makes Guadeloupe's figure about 1.1 times Montenegro's.

Across all 5 years both countries report, Guadeloupe has been ahead every year.

Guadeloupe ranks 149th and Montenegro ranks 152nd of 213 countries.

Guadeloupe has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Guadeloupe Montenegro Difference Ahead
2000s 0.0068 kt 0.0047 kt 0.0021 kt Guadeloupe
2010s 0.0068 kt 0.0054 kt 0.0013 kt Guadeloupe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Guadeloupe or Montenegro?
Guadeloupe, at 0.0068 kt against 0.0061 kt in Montenegro as of 2010.
What is the difference in food transport — emissions between Guadeloupe and Montenegro?
0.0007 kt, with Guadeloupe ahead.
How many years of comparable data are there for Guadeloupe and Montenegro?
5 years are reported by both, from 2006 to 2010.
How do Guadeloupe and Montenegro rank globally for food transport — emissions?
Guadeloupe ranks 149th and Montenegro ranks 152nd of 213 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guadeloupe vs Montenegro: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-n2o/guadeloupe/montenegro/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.