Iceland vs Rwanda: Food Transport — Emissions

Iceland
0.0082 kt
in 2023
Rwanda
0.0078 kt
in 2023
Iceland rank
155th
Rwanda rank
158th

Food Transport — Emissions over time

  • Iceland
  • Rwanda
0.0020.0040.0060.008199020062023

How they compare

Iceland currently reports 0.0082 kt against 0.0078 kt in Rwanda, a difference of 0.0004 kt.

That makes Iceland's figure about 1.1 times Rwanda's.

Across all 34 years both countries report, Iceland has been ahead every year.

Iceland ranks 155th and Rwanda ranks 158th of 229 countries.

Iceland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Iceland Rwanda Difference Ahead
1990s 0.0063 kt 0.0025 kt 0.0038 kt Iceland
2000s 0.0074 kt 0.0029 kt 0.0045 kt Iceland
2010s 0.008 kt 0.0044 kt 0.0036 kt Iceland
2020s 0.0079 kt 0.0066 kt 0.0013 kt Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Iceland or Rwanda?
Iceland, at 0.0082 kt against 0.0078 kt in Rwanda as of 2023.
What is the difference in food transport — emissions between Iceland and Rwanda?
0.0004 kt, with Iceland ahead.
How many years of comparable data are there for Iceland and Rwanda?
34 years are reported by both, from 1990 to 2023.
How do Iceland and Rwanda rank globally for food transport — emissions?
Iceland ranks 155th and Rwanda ranks 158th of 229 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Rwanda: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-n2o/iceland/rwanda/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.