Israel vs Libya: Food Transport — Emissions (N2O)

Israel
0.1831 kt
in 2023
Libya
0.1986 kt
in 2023
Israel rank
42nd
Libya rank
40th

Food Transport — Emissions (N2O) over time

  • Israel
  • Libya
0.050.10.150.2199020062023

How they compare

Libya currently reports 0.1986 kt against 0.1831 kt in Israel, a difference of 0.0155 kt.

That makes Libya's figure about 1.1 times Israel's.

The two have swapped places 7 times across 34 shared years of data; in 1990 it was Israel ahead.

Israel ranks 42nd and Libya ranks 40th of 233 countries.

Across the 4 decades both report, Israel averaged higher in 2 and Libya in 2.

Head to head by decade

Decade Israel Libya Difference Ahead
1990s 0.1037 kt 0.0786 kt 0.025 kt Israel
2000s 0.1356 kt 0.1111 kt 0.0245 kt Israel
2010s 0.1691 kt 0.1743 kt 0.0052 kt Libya
2020s 0.1748 kt 0.1941 kt 0.0194 kt Libya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Israel or Libya?
Libya, at 0.1986 kt against 0.1831 kt in Israel as of 2023.
What is the difference in food transport — emissions between Israel and Libya?
0.0155 kt, with Libya ahead.
How many years of comparable data are there for Israel and Libya?
34 years are reported by both, from 1990 to 2023.
How do Israel and Libya rank globally for food transport — emissions?
Israel ranks 42nd and Libya ranks 40th of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Libya: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-n2o/israel/libya/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.