Italy vs Pakistan: Food Transport — Emissions

Italy
0.5031 kt
in 2023
Pakistan
0.5532 kt
in 2023
Italy rank
22nd
Pakistan rank
21st

Food Transport — Emissions over time

  • Italy
  • Pakistan
0.20.40.6199020062023

How they compare

Pakistan currently reports 0.5532 kt against 0.5031 kt in Italy, a difference of 0.0501 kt.

That makes Pakistan's figure about 1.1 times Italy's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Italy ahead.

Italy ranks 22nd and Pakistan ranks 21st of 213 countries.

Across the 4 decades both report, Italy averaged higher in 3 and Pakistan in 1.

Head to head by decade

Decade Italy Pakistan Difference Ahead
1990s 0.6474 kt 0.1599 kt 0.4875 kt Italy
2000s 0.6565 kt 0.2112 kt 0.4453 kt Italy
2010s 0.5071 kt 0.3927 kt 0.1144 kt Italy
2020s 0.4704 kt 0.55 kt 0.0796 kt Pakistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Italy or Pakistan?
Pakistan, at 0.5532 kt against 0.5031 kt in Italy as of 2023.
What is the difference in food transport — emissions between Italy and Pakistan?
0.0501 kt, with Pakistan ahead.
How many years of comparable data are there for Italy and Pakistan?
34 years are reported by both, from 1990 to 2023.
How do Italy and Pakistan rank globally for food transport — emissions?
Italy ranks 22nd and Pakistan ranks 21st of 213 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Pakistan: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-n2o/italy/pakistan/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.