Jamaica vs Yemen: Food Transport — Emissions

Jamaica
0.0296 kt
in 2023
Yemen
0.0289 kt
in 2023
Jamaica rank
105th
Yemen rank
106th

Food Transport — Emissions over time

  • Jamaica
  • Yemen
0.020.040.060.08199020062023

How they compare

Jamaica currently reports 0.0296 kt against 0.0289 kt in Yemen, a difference of 0.0007 kt.

The two have swapped places 1 time across 33 shared years of data; in 1991 it was Yemen ahead.

Jamaica ranks 105th and Yemen ranks 106th of 213 countries.

Yemen has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Jamaica Yemen Difference Ahead
1990s 0.0155 kt 0.0457 kt 0.0302 kt Yemen
2000s 0.0224 kt 0.0549 kt 0.0326 kt Yemen
2010s 0.0215 kt 0.0507 kt 0.0292 kt Yemen
2020s 0.0259 kt 0.0289 kt 0.003 kt Yemen

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Jamaica or Yemen?
Jamaica, at 0.0296 kt against 0.0289 kt in Yemen as of 2023.
What is the difference in food transport — emissions between Jamaica and Yemen?
0.0007 kt, with Jamaica ahead.
How many years of comparable data are there for Jamaica and Yemen?
33 years are reported by both, from 1991 to 2023.
How do Jamaica and Yemen rank globally for food transport — emissions?
Jamaica ranks 105th and Yemen ranks 106th of 213 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jamaica vs Yemen: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-n2o/jamaica/yemen-rep/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.