Jersey vs Tonga: Food Transport — Emissions

Jersey
0.001 kt
in 2023
Tonga
0.0009 kt
in 2023
Jersey rank
204th
Tonga rank
205th

Food Transport — Emissions over time

  • Jersey
  • Tonga
0.0010.0010.0020.002199020062023

How they compare

Jersey currently reports 0.001 kt against 0.0009 kt in Tonga, a difference of 0.0001 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Jersey ahead.

Jersey ranks 204th and Tonga ranks 205th of 229 countries.

Jersey has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Jersey Tonga Difference Ahead
1990s 0.0008 kt 0.0005 kt 0.0003 kt Jersey
2000s 0.0013 kt 0.0006 kt 0.0008 kt Jersey
2010s 0.0012 kt 0.0007 kt 0.0005 kt Jersey
2020s 0.001 kt 0.0009 kt 0.0001 kt Jersey

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Jersey or Tonga?
Jersey, at 0.001 kt against 0.0009 kt in Tonga as of 2023.
What is the difference in food transport — emissions between Jersey and Tonga?
0.0001 kt, with Jersey ahead.
How many years of comparable data are there for Jersey and Tonga?
34 years are reported by both, from 1990 to 2023.
How do Jersey and Tonga rank globally for food transport — emissions?
Jersey ranks 204th and Tonga ranks 205th of 229 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jersey vs Tonga: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-n2o/jersey/tonga/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.