Latvia vs Nicaragua: Food Transport — Emissions

Latvia
0.0181 kt
in 2023
Nicaragua
0.0207 kt
in 2023
Latvia rank
118th
Nicaragua rank
117th

Food Transport — Emissions over time

  • Latvia
  • Nicaragua
00.010.020.030.04199020062023

How they compare

Nicaragua currently reports 0.0207 kt against 0.0181 kt in Latvia, a difference of 0.0026 kt.

That makes Nicaragua's figure about 1.1 times Latvia's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Latvia ahead.

Latvia ranks 118th and Nicaragua ranks 117th of 213 countries.

Across the 4 decades both report, Latvia averaged higher in 3 and Nicaragua in 1.

Head to head by decade

Decade Latvia Nicaragua Difference Ahead
1990s 0.0283 kt 0.0085 kt 0.0199 kt Latvia
2000s 0.0295 kt 0.0123 kt 0.0172 kt Latvia
2010s 0.0261 kt 0.0167 kt 0.0094 kt Latvia
2020s 0.0187 kt 0.0203 kt 0.0016 kt Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Latvia or Nicaragua?
Nicaragua, at 0.0207 kt against 0.0181 kt in Latvia as of 2023.
What is the difference in food transport — emissions between Latvia and Nicaragua?
0.0026 kt, with Nicaragua ahead.
How many years of comparable data are there for Latvia and Nicaragua?
32 years are reported by both, from 1992 to 2023.
How do Latvia and Nicaragua rank globally for food transport — emissions?
Latvia ranks 118th and Nicaragua ranks 117th of 213 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Nicaragua: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-n2o/latvia/nicaragua/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.