Morocco vs Oman: Food Transport — Emissions (N2O)

Morocco
0.117 kt
in 2023
Oman
0.1182 kt
in 2023
Morocco rank
55th
Oman rank
54th

Food Transport — Emissions (N2O) over time

  • Morocco
  • Oman
0.0250.050.0750.10.1250.15199020062023

How they compare

Oman currently reports 0.1182 kt against 0.117 kt in Morocco, a difference of 0.0012 kt.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Morocco ahead.

Morocco ranks 55th and Oman ranks 54th of 233 countries.

Across the 4 decades both report, Morocco averaged higher in 3 and Oman in 1.

Head to head by decade

Decade Morocco Oman Difference Ahead
1990s 0.0559 kt 0.0253 kt 0.0306 kt Morocco
2000s 0.0743 kt 0.0486 kt 0.0257 kt Morocco
2010s 0.1075 kt 0.1215 kt 0.0139 kt Oman
2020s 0.1176 kt 0.1103 kt 0.0073 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Morocco or Oman?
Oman, at 0.1182 kt against 0.117 kt in Morocco as of 2023.
What is the difference in food transport — emissions between Morocco and Oman?
0.0012 kt, with Oman ahead.
How many years of comparable data are there for Morocco and Oman?
34 years are reported by both, from 1990 to 2023.
How do Morocco and Oman rank globally for food transport — emissions?
Morocco ranks 55th and Oman ranks 54th of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Oman: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-n2o/morocco/oman/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.