Nicaragua vs Trinidad and Tobago: Food Transport — Emissions
Food Transport — Emissions over time
- Nicaragua
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 0.023 kt against 0.0207 kt in Nicaragua, a difference of 0.0023 kt.
That makes Trinidad and Tobago's figure about 1.1 times Nicaragua's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Trinidad and Tobago ahead.
Nicaragua ranks 117th and Trinidad and Tobago ranks 115th of 213 countries.
Trinidad and Tobago has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nicaragua | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0079 kt | 0.0145 kt | 0.0067 kt | Trinidad and Tobago |
| 2000s | 0.0123 kt | 0.02 kt | 0.0077 kt | Trinidad and Tobago |
| 2010s | 0.0167 kt | 0.0261 kt | 0.0094 kt | Trinidad and Tobago |
| 2020s | 0.0203 kt | 0.0219 kt | 0.0016 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Nicaragua or Trinidad and Tobago?
- Trinidad and Tobago, at 0.023 kt against 0.0207 kt in Nicaragua as of 2023.
- What is the difference in food transport — emissions between Nicaragua and Trinidad and Tobago?
- 0.0023 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Nicaragua and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do Nicaragua and Trinidad and Tobago rank globally for food transport — emissions?
- Nicaragua ranks 117th and Trinidad and Tobago ranks 115th of 213 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.