Norway vs Sri Lanka: Food Transport — Emissions

Norway
0.0882 kt
in 2023
Sri Lanka
0.0767 kt
in 2023
Norway rank
64th
Sri Lanka rank
67th

Food Transport — Emissions over time

  • Norway
  • Sri Lanka
0.020.040.060.080.1199020062023

How they compare

Norway currently reports 0.0882 kt against 0.0767 kt in Sri Lanka, a difference of 0.0115 kt.

That makes Norway's figure about 1.2 times Sri Lanka's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Norway ahead.

Norway ranks 64th and Sri Lanka ranks 67th of 213 countries.

Norway has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Norway Sri Lanka Difference Ahead
1990s 0.0992 kt 0.0276 kt 0.0716 kt Norway
2000s 0.0992 kt 0.0417 kt 0.0575 kt Norway
2010s 0.0967 kt 0.0766 kt 0.0201 kt Norway
2020s 0.0877 kt 0.0803 kt 0.0074 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Norway or Sri Lanka?
Norway, at 0.0882 kt against 0.0767 kt in Sri Lanka as of 2023.
What is the difference in food transport — emissions between Norway and Sri Lanka?
0.0115 kt, with Norway ahead.
How many years of comparable data are there for Norway and Sri Lanka?
34 years are reported by both, from 1990 to 2023.
How do Norway and Sri Lanka rank globally for food transport — emissions?
Norway ranks 64th and Sri Lanka ranks 67th of 213 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Sri Lanka: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-n2o/norway/sri-lanka/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.