Panama vs Tunisia: Food Transport — Emissions

Panama
0.0546 kt
in 2023
Tunisia
0.0608 kt
in 2023
Panama rank
81st
Tunisia rank
78th

Food Transport — Emissions over time

  • Panama
  • Tunisia
0.010.020.030.040.050.06199020062023

How they compare

Tunisia currently reports 0.0608 kt against 0.0546 kt in Panama, a difference of 0.0062 kt.

That makes Tunisia's figure about 1.1 times Panama's.

Across all 34 years both countries report, Tunisia has been ahead every year.

Panama ranks 81st and Tunisia ranks 78th of 213 countries.

Tunisia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Panama Tunisia Difference Ahead
1990s 0.0157 kt 0.0231 kt 0.0074 kt Tunisia
2000s 0.0239 kt 0.0343 kt 0.0103 kt Tunisia
2010s 0.0383 kt 0.0522 kt 0.0139 kt Tunisia
2020s 0.041 kt 0.0594 kt 0.0183 kt Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Panama or Tunisia?
Tunisia, at 0.0608 kt against 0.0546 kt in Panama as of 2023.
What is the difference in food transport — emissions between Panama and Tunisia?
0.0062 kt, with Tunisia ahead.
How many years of comparable data are there for Panama and Tunisia?
34 years are reported by both, from 1990 to 2023.
How do Panama and Tunisia rank globally for food transport — emissions?
Panama ranks 81st and Tunisia ranks 78th of 213 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Panama vs Tunisia: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-n2o/panama/tunisia/

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About this data

Indicator
Food Transport — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.